We probably don’t even have to introduce you to the popular mole cake. A chocolate base, fluffy cream with chocolate and banana are a combination that none of us will despise. In addition, really everyone can prepare it! We have prepared a healthier version with curd for you, served in a glass. Not only does it look great, but it has practical serving that is perfect for a visit of any kind. Thanks to the ingredients used, you can also indulge in it on your way to a healthy lifestyle. A bomb dessert with a great amount of protein!
Ingredients for the dough:
- 20 g xylitol
- 10 g cocoa
- 2 eggs
- ½ pack of chocolate pudding
- 1 tsp baking powder
Ingredients for the filling:
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Directions:
Add xylitol, cocoa, eggs, pudding and baking powder into a bowl and mix everything together with an immersion blender until smooth. Pour the dough into a greased cake tin and bake it for 20 minutes at 180 °C. Meanwhile, prepare the filling by mixing curd with grated chocolate and honey. Crumble the cooled dough into small pieces and slice the banana. Prepare the glasses and add a layer of the cake base, bananas, curd and finish it with the second layer of the cake base. You can serve the dessert right away, but it tastes the best on the next day. Enjoy its great taste!
| Nutritional values | 1 serving (2 servings in total) |
|---|---|
| Calories | 347 |
| Protein | 24 g |
| Carbohydrates | 36 g |
| Fat | 9 g |
We believe that this healthier and delicious curd version of the German mole cake will immediately catch your eye, and you will soon surprise your loved ones with it. If you liked the recipe, please, don’t hesitate to share it.