We have a brilliant tip for you for a quick, tasty, and healthy dinner! Prepare baked vegetables full of vitamins with delicious feta cheese, which perfectly complements its taste! Enjoy it as a snack or as a side dish, it’s up to you and your taste. Let’s get started!
Ingredients:
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Instructions:
Firstly, thoroughly wash the Hokkaido pumpkin, cut it in half, remove the seeds and cut it into small cubes (there is no need to peel it). Peel a carrot and onion and cut it into slices. Drain the chickpeas, rinse and dry. Mix all vegetables, add honey, oil, salt, spices, dried herbs and (ideally using hand) mix thoroughly. Put the vegetables on a baking pan lined with baking paper or sprayed with cooking spray, add unpeeled garlic cloves, and bake at 180°C for about half an hour – until the vegetables are soft and baked until golden. After baking, add the crumbled feta and finely chopped parsley or coriander to the vegetables. Serve vegetables either as a side dish or as a light separate meal.
| Nutritional values | per 1 serving (5 servings in total) |
|---|---|
| Calories | 175 |
| Protein | 6 g |
| Carbohydrates | 24 g |
| Fat | 7 g |
We believe that you will find this baked vegetable with feta cheese tasty, and it will become a regular part of your cuisine! If you liked the recipe, don’t forget to support us by sharing it.