If you are a fan of sweet bread, sit up and take notice! After the popular banana bread, we would like to present you a hot new recipe with an unusual ingredient that meets all our expectations – perfect supple taste, but also a great nutritional profile. Try our new recipe for beetroot chocolate brownie bread with pecans! Let’s start!
Ingredients:
- 100 g wholemeal spelled flour
- 100 g boiled beetroot
- 60 g pecans
- 50 g dark chocolate
- 50 ml water
- 40 g coconut sugar
- 15 g Just Whey protein with chocolate flavour
- 10 g cocoa
- 1 egg
- 1 and ½ tsp baking powder
- ½ tsp cinnamon
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Instructions:
First, mix flour, sugar, cocoa, protein, cinnamon, and baking powder. Then add an egg, chocolate melted on the stovetop or in the microwave, and boiled beetroot blended thoroughly with water. Mix everything well so that all the ingredients are combined evenly. Finally, add 40 g of chopped pecans. Pour the dough into the loaf pan and sprinkle it with the remaining chopped nuts.
Bake for about 45 minutes at 180℃. After 45 minutes, stick a toothpick into the center of your pan. If it comes out clean, brownie bread is done. After baking, let it cool completely, then spread it with fruit jam or nut butter and enjoy!
| Calories | 139 |
| Protein | 4 g |
| Carbohydrates | 16 g |
| Fat | 7 g |
We believe that you will prepare our beetroot brownie bread and let yourself be pleasantly surprised by its unusual main ingredient. If you want to surprise your friends, don’t forget to prepare this sweet bread for them, or share this tasty recipe.
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