What is your idea of a quiet moment just for you? We love sitting wrapped in a blanket with a good book or movie, enjoying a favourite drink and a tasty cake. That’s why, we have come up with a recipe for a crumble cake with curd and lyophilized fruit that is also easy to prepare. It will surprise you with its fluffy cream and excellent nutrition value. Let’s enjoy something delicious!
Ingredients:
- 500 g soft lumpy curd (1,7 %)
- 150 g fine grind spelt flour
- 85 g butter
- 30 g vanilla Just Whey protein
- 30 g lyophilized blueberries
- 20 g lyophilized strawberries
- 1 egg
- 100 ml of milk
- 1 tbsp xylitol
- 1 tsp baking powder
- a bit of vanilla Flavor Drops
- coconut cooking spray
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Directions:
Mix the flour with baking powder, add xylitol, butter pieces, Flavor Drops, an egg and create a crumb crust. Spread the mixture on an oil-sprayed cake tin and press the crust evenly around the sides. Then whisk the curd cheese, protein, milk and fruit in the mixing bowl. Pour the cream on a crumb crust and bake in an oven heated to 180 °C for about 35-45 minutes.
Nutritional values | 1 piece (12 pieces in total) |
|---|---|
| Calories | 178 |
| Protein | 12 g |
| Carbohydrates | 14 g |
| Fat | 8 g |
| Fibre | 0,8 g |
We believe that this recipe for crumble cake with curd and fruit will help you make your day unique. And don’t forget to share this healthy goodie with your loved ones.
Feel free to share your creations with us on social media and tag #gymbeamcom.