You don’t feel like going to the shop despite your sugar cravings? Try our recipe for marble cake since you probably have all the necessary ingredients at home. Once you try this simple, delicious recipe with balanced nutritional values, you will prepare it regularly!
Ingredients:
- 250 g wholemeal spelt flour
- 150 ml of milk
- 100 g xylitol
- 50 ml rapeseed oil
- 30 g fruit purée (banana, apple or any other)
- 3 eggs
- 1 baking powder (12 g)
- 1 tbsp cocoa
- butter and bread crumbs for greasing and sprinkling the baking tin
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Directions:
Mix the flour with baking powder and xylitol. Next, add oil, milk, baby food, and eggs. Mix everything thoroughly together and divide the dough into two halves. Add sieved cocoa into one half. Grease the baking tin with butter, sprinkle with breadcrumbs, and pour part of the white dough into it. Add the cocoa dough and then the rest of the white dough on top. Bake the cake for 30 minutes at a temperature of 150 °C and then for 10 minutes at 180 °C. Let it cool completely before getting it out of the baking tin. And now enjoy its delicious flavour!
| Nutritional values | 1 piece (15 pieces in total) |
|---|---|
| Calories | 137 |
| Protein | 3 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
We believe that the simple recipe for fluffy marble cake made you happy, and you will try it immediately. Such a perfect recipe should not go unnoticed, so don’t forget to share it with your loved ones.
Feel free to share your creations with us on social networks and tag #gymbeamcom.