The big boom about a perfect dessert called “cheesecake” seems to be never-ending. You would hardly find a café without cheesecake being on their menu. We offer you a recipe for its healthier and more nutritious version. Take a moment just for yourself and prepare this delicate curd cheesecake with raspberries! You can enjoy it while reading a book or magazine, watching TV, or with a rich coffee. It’s totally up to you!
Ingredients for the crust:
- 180 g oats
- 80 g grated coconut
- 30 g butter
- 2 tbsp maple syrup
- 5 tbsp water
Ingredients for the filling:
- 750 g reduced-fat curd
- 30 g coconut sugar
- 20 g lyophilized raspberries
- 1 and 1/2 cream thickener (starch, gelatine, etc)
- Flavor Drops in vanilla flavour
Ingredients for the garnish:
- 200 g fresh raspberries
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Directions:
Start by preparing the crust. Add oats, coconut, maple syrup, water and softened butter into a blender. Blend it all together. The mixture is supposed to be sticky. If it is not sticky enough, add a little water. Spread the crust mixture and press it evenly into a baking tin, and put into the freezer to chill. Meanwhile, whisk the curd cheese until smooth, add coconut sugar, vanilla flavour drops to taste, and whisk well. Mix the cream stiffener (1 + 1/2 sachet) with 150 ml of water and then gradually mix in the curd filling. Divide the filling into two parts. Crush the lyophilized raspberries, and mix them into one half of the filling. Remove the tin with the crust from the freezer, spread the raspberry filling on top first, and then the curd filling. Smooth the top of cheesecake and put in the fridge overnight. On the next day, garnish the cheesecake with fresh raspberries, serve and enjoy!
| Nutritional values | 1 serving (8 servings in total) |
|---|---|
| Calories | 308 |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fibre | 6 g |
| Fat | 13 g |
We believe that you will soon try our recipe for curd cheesecake with raspberries, and it will be your love on the first bite. Make your loved ones happy too by sharing the recipe with them.