Do you like to treat yourself to something sweet when drinking your favourite coffee or tea? For us, it’s a must! And what can be better than traditional biscuits, right? Today we prepared for you a phenomenal recipe for almond biscuits with chocolate bits without flour! Come to try this nutty snack with balanced nutritional values and take some time just for yourself!
Ingredients:
- 80 g almonds
- 70 g almond butter
- 50 g maple syrup
- 40 g fine oats
- 30 g dark chocolate
- 3 tbsp water
- 1 tbsp chia seeds
- 1 tsp baking powder
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Directions:
Mix chia seeds (serving as a substitute for eggs) with water and let them sit for 10 minutes. Grind almonds and oats into flour. Then add almond butter, maple syrup, chia seeds and baking powder. Finally, add the chopped chocolate. The dough should be thick and slightly sticky. Start forming biscuits and then place them on a baking sheet lined with baking paper. Bake the biscuits for 10 minutes at a temperature of 180 °C and once they have cooled down, store them in an airtight container. And now it’s time to enjoy homemade biscuits to the fullest!
| Nutritional values | 1 biscuit (8 biscuits in total) |
|---|---|
| Calories | 184 |
| Protein | 6 g |
| Carbohydrates | 13 g |
| Fat | 12 g |
These almond biscuits with chocolate bits are an ideal quick snack or a delicious dessert to go with your afternoon tea or coffee. Share the recipe with your family and friends so that they can try it too.
Feel free to share your creations on social networks and tag #gymbeamcom.