Do you also love baking fitness recipes? We have another one for you that will surprise you not only with its great taste, but also with the combination of ingredients. Enjoy chickpea blondies with raspberries and chocolate, too! How to do it?
Ingredients:
- 300 g of canned chickpeas
- 100 g of raspberries
- 70 g of peanut butter
- 25 g of Just Whey protein (vanilla ice cream flavour)
- 50 ml of maple syrup
- 40 g of dark chocolate
- 1 teaspoon of baking soda
- ½ teaspoon of cinnamon
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Method:
Mix all ingredients, except for raspberries and chocolate, with a bar blender. If the dough is too stiff, add a little water. Chop the chocolate finely and mix it with raspberries into the resulting dough. Pour the dough into a mould lined with baking paper and gently smooth it on top. Bake chickpeas blondies at 180° C for approximately 25 minutes. Then remove them from the oven and allow to cool. Bon appetite!
| Nutritional values | per 1 piece (a total of 16 pieces) |
|---|---|
| Calories | 81 |
| Carbohydrates | 8 g |
| Protein | 4 g |
| Fat | 4 g |
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