Fitness Recipe: Chocolate-Hazelnut Spread without Added Sugar
This hazelnut and chocolate spread has a perfectly smooth consistency that melts on your tongue. It is perfect for pastries, pancakes, desserts and even porridge.
This hazelnut and chocolate spread has a perfectly smooth consistency that melts on your tongue. It is perfect for pastries, pancakes, desserts and even porridge.
This galette filled with quark, pears and walnuts won us over with its perfectly balanced flavours. It is perfect for breakfast, as a snack or as a treat with afternoon coffee.
If you like to have a sweet breakfast that you can prepare the day before, couscous is the obvious choice. The combination of quark, apple and cinnamon will brighten up your day.
If you like fruits and crunchy nuts, then Moroccan cookies should not be missing among the Christmas treats. You will undoubtedly enjoy the chocolate glaze, which will bring them to perfection.
Salad doesn’t have to be boring. This one combines the sweet taste of apples, beetroot and, of course, popular pecans. You can have this delicacy on your table in a few minutes!
This protein gingerbread jar sets the perfect Christmas mood. The ingredients are crunchy Christmas gingerbread, delicious quark cream and juicy apples with cinnamon.
This crunchy oat cups with chocolate will quickly become one of your favourite desserts. The creamy filling holds an extra surprise that will be the delight of all nut lovers.
Sweet apple in combination with crunchy nuts creates a great filling for this quark cheese dough. This perfect dessert will delight every visitor and satisfy your sweet tooth.
This pumpkin pecan Bundt cake will win you over mainly with its soft structure intensified by the pleasant crunch of the nuts. It smells amazing and will surprise you with its great taste.
A proper autumn pie should definitely contain apples, cinnamon and, of course, crunchy nuts. This perfect combination is then complemented with oats and other healthy goodies, which together create the perfect flavour explosion.