BIO Chilli Flakes - a ground mix of chili peppers for lovers of spicy cuisine

BIO Chilli Flakes should not be missing in the kitchen of any lover of spicy taste. It is a ground mix of chilli peppers without additives, which has a wide range of use in various dishes. It is great for preparing the famous Chilli Con Carne, goulash or guacamole. You will also appreciate it on pizza, in salads or risotto. It is even suitable for various sauces, soups, marinades or dressings.

In addition, chilli is often part of Indian, Mexican, Vietnamese or Thai cuisine. If you want to experiment a bit, you can also add the mixture to desserts, where it will create an interesting taste combined with chocolate. It can also satisfy your taste buds in combination with fruits, for example in a delicious cranberry sauce. BIO Chilli Flakes can be ground more in the spice grinder, so you can easily create fine powder if necessary. In addition, these chilli flakes come from controlled organic farming and do not contain additives. They are hand-packaged in recyclable eco-packaging which will please all people who care about our planet.

BIO Chili Flakes & their benefits

• a coarsely ground mixture of chilli peppers
• a wide range of use in the kitchen
• uncompromising organic quality
• free of any additives
• spicy taste
• hand-packaged in recyclable eco-packaging
• suitable for preparing various dishes, sauces, soups, marinades or dressings
• part of Indian, Mexican, Vietnamese or Thai cuisine
• can be added to chocolate or fruit desserts
• can be ground more in the spice grinder

Ingredients

BIO chilli peppers (Capsicum frutescens) in the form of BIO flakes.

Warning

Store in a closed container in a cool, dark place.