BIO Protein Crispbread - gluten-free alternative to bread in the form of crispy toast with high protein and fibre content

BIO Protein Crispbread is a tasty alternative to bread in the form of crispy toast. It has a relatively simple ingredients list, consisting of lentil, pea and chickpea flour in uncompromising BIO quality. Unlike regular bread, it does not contain gluten, so even everoyne who avoid it can enjoy it. In addition, it features a great nutritional profile. It boasts a high protein content, which promotes muscle growth and maintenance, as well as bone health. In addition, it has a high proportion of fibre. 

Thanks to its low fat and sugar content, it’s an ideal choice for those on a diet. It’s suitable for breakfast, snacks, dinner, or lunch, for example, as a side dish with soup or salad. It can be used in both savoury and sweet recipes, just like traditional pastries. For instance, you can spread it with hummus or cream cheese, and add a slice of ham and vegetables. Sweet lovers will enjoy it with jam, peanut butter, or other nut or protein spreads. You can easily create a delicious snack, or enjoy it on its own. It’s perfect for taking on the go—whether you’re travelling, hiking, or heading to work or school. Unlike regular pastries, it has a longer shelf life and will definitely find its place in your diet.

BIO Protein Crispbread & its benefits

• a tasty alternative to bread in the form of crispy toast
• primarily made from lentil, pea and chickpea flour in BIO quality
• gluten-free
• has a great nutritional profile
• boasts a high protein content
• thanks to protein, it promotes muscle growth and maintenance, as well as bone health
• has a high fibre content
• due to its low fat and sugar content, it is also suitable for diet
• ideal for breakfast, snack, lunch, and dinner
• can be used for both salty and sweet recipes
• ideal as a side dish with salads or soups
• tastes great on its own as well
• suitable travelling, hiking, to work or school
• has a longer shelf life than traditional bread

Ingredients

BIO lentil flour (red, brown and green lentils), BIO pea flour (yellow peas), BIO pea starch, BIO chickpea flour, sea salt.

Nutrition facts

Warning

Store in a dry place, away from direct sunlight, at room temperature. Once opened, keep the package sealed when not in use and consume within 3 days.

Best before end and batch number: See packaging.