BIO Rice Syrup has a mild sweet taste with a caramel hint that perfectly sweetens breakfast porridge, pancakes and your favourite desserts

BIO Rice Syrup is a sweet alternative to sugar with a delicate flavour that features a hint of caramel. It has a pleasant neutral taste and light colour, ensuring it won’t alter the natural flavour or colour of the food you sweeten with it. Compared to regular white sugar and other syrups, it has lower sweetness, making it ideal for those who enjoy subtle flavour notes.

This grain syrup is excellent for use in both cold and warm dishes. You’ll love it for sweetening porridge, yogurt, or quark. It’s also perfect for drizzling over pancakes, waffles, or delicious desserts. Feel free to use it in baking as a sugar substitute in batters or creams. It will pleasantly sweeten your favourite cheesecake, muffins, Bundt cakes, or other baked goods. For those who enjoy experimenting in the kitchen, rice syrup is great for flavouring marinades, dips, and various sweet sauces. Last but not least, it adds a lovely sweetness to tea or coffee. It’s truly a versatile sweetener that will find a place in every kitchen.

BIO Rice Syrup & its benefits

• sugar alternative with a subtle sweet taste and a caramel hint
• BIO quality
• has a light colour
• does not alter the taste of foods thanks to its neutral flavour
• has lower sweetness than white sugar
• free of additives
• suitable for sweetening coffee and tea
• suitable for porridge or yogurt
• can be drizzled over pancakes or crêpes
• sweetens cheesecake, muffins, Bundt cakes and other desserts
• also suitable for marinades, dips and sweet sauces
• suitable for vegans

Ingredients

Bio rice syrup.

Nutrition facts

Warning

Store in a cool, dry place, out of direct sunlight. Once opened, store in the refrigerator and consume within 30 days.