Chicory Syrup is an alternative to sugar that is high in fibre and has a delicious taste to sweeten coffee, breakfast porridge and your favourite desserts

Chicory Syrup is an alternative to sugar, which has a delicious sweet taste and thick liquid consistency that resembles honey. However, compared to sugar and honey, it has a significantly lower amount of calories, yet their sweetness is about the same. Therefore, Chicory Syrup is used as a tasty sugar or honey alternative to sweeten your meals and drinks and elevate them to the next level.

It is a sweetener without unnecessary flavour-enhancing additives. It comes from the chicory root, making it high in fibre and ideal for sweetening the food during weight loss, for example. 

Chicory Syrup can be used for any kind of food which you would normally sweeten with sugar or honey. It is suitable for sweetening coffee and tea, or you can add it to yoghurt, quark cheese or porridge. It will also add a nice sweet flavour to desserts, crêpes, pancakes or other sweet dishes. Furthermore, it can be used to add flavour to meat marinades, sauces or dips.

Chicory Syrup & its benefits

• sweetener from chicory root
• its consistency resembles honey
• has a delicious sweet taste
• free of unnecessary flavour-enhancing additives
• has a sweetness similar to sugar or honey
• contains significantly fewer calories than sugar and honey
• high in fibre
• suitable for weight loss
• suitable for sweetening coffee and tea
• suitable for porridge, yoghurt or quark cheese
• can be used to sweeten desserts, pancakes, crêpes and other sweet dishes

Ingredients

Chicory syrup.

Nutrition facts