Kimchi contains crunchy pieces of fermented vegetables that refresh any meal

Kimchi is a fermented vegetable salad that every gourmet will love. It has its origins in traditional Korean cuisine, but its unique taste have made it popular with people all over the world. It contains both larger and smaller pieces of vegetables such as cabbage, carrots or white radish, which are seasoned with selected spices. This mixture is then processed by natural fermentation, giving kimchi its typical slightly sour taste.

This refreshing salad with crunchy vegetable pieces can then be enjoyed on its own or added to a meal. It goes perfectly with Asian dishes such as bibimbap or ramen. Moreover, it will also enhance the taste of fried rice, noodles, soups and salads. It is also suitable for baguettes, tortillas, sandwiches or as a side dish to grilled meat and its plant-based alternatives. It also comes in handy if you're preparing a meal and don't have fresh vegetables on hand.

The advantage of this kimchi is that it's low in calories and sugar, which is especially handy when you're watching your caloric intake. Additionally, it is naturally gluten-free and suitable for vegans. This way, it will soon become your favourite ingredient that you'll want to add to every meal.

Kimchi & its benefits

• fermented vegetable salad
• contains pieces of seasoned vegetables
• produced by a natural fermentation process
• has a slightly sour, refreshing taste
• tastes great on its own and as an ingredient in a meal
• low in calories and sugar
• fat-free
• free of gluten and lactose
• ideal for Asian dishes
• will enrich any salad, soup, fried rice and noodles
• suitable for baguettes, tortillas, sandwiches
• suitable as a side dish to meat
• suitable for vegans

Ingredients

Beijing cabbage (68 %), carrots, white radish, soy sauce [water, soybeans, fermented wheat (gluten-free), salt], water, spring onion, onion, garlic, rice flour, sweet paprika, salt, ginger. 

Nutrition facts

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