Mexican Tuna Salad – a delicious mix of tuna and vegetables with a slightly spicy taste that you will love

Mexican Tuna Salad is a popular choice among the lovers of fish all around the world. It is a delicious mix of skipjack tuna (Katsuwonus pelamis), red beans, corn, carrots, peppers, and other carefully selected ingredients. All of this is brought to perfection by the chilli seasoning, which gives the salad a slightly spicy and irresistible taste. However, it is also excellent from a nutritional point of view as it is a rich source of protein, which is important for the growth and maintenance of muscle mass. Apart from that, it boasts a low content of saturated fats and sugar. As you may know, tuna also contains healthy fats.

In addition to this, it does not contain any unnecessary additives. This way, you can enjoy its pure ingredient profile that combines the taste of fish and vegetables at any time of the day. Tuna Salad Mexico is therefore a great choice for breakfast, dinner or as a snack, which you can keep at hand anywhere you go. It is best enjoyed with bread or other pastry, and tastes especially well while taking in the mountain views on a hike. However, you will also appreciate it during those hectic days when you have no time left for shopping. This tuna can be reliably used as a quick meal and you can easily store it for in your pantry for a long time to have it always at your disposal.

Mexican Tuna Salad & its benefits

• a delicious mix of tuna, red beans, corn, and other select ingredients
• has a slightly spicy taste thanks to Chili 
• a rich source of protein 
• the content of tuna provides healthy fats
• low in saturated fats and sugar
• great for breakfast, dinner or as a snack at any time of the day
• you can take it with you on trips, to school or work

Ingredients

Skipjack tuna (Katsuwonus pelamis)* 25%, red beans, corn, rapeseed oil, water, carrots, pepper, modified starch, salt, seasoning (chilli), flavourings.

Nutrition facts

*The recommended daily intake for an adult is not established. 

Warning

Store in a cool, dry place. Protect from direct sunlight. Best use on the same day once opened, or store in a sealed container in the refrigerator for no more than 48 hours.

Allergen information: Allergens are highlighted in bold in the ingredients section. *Fishing area: FAO 71